Tuna, pasta, cheese and pasta sauce

If your a tuna person, this is amazing. Warm melted cheese is hard to beat, and when all you have to do is put rice in a container and pour some pasta sauce on top, you cant lose. I usually have a couple of tuna tins floating around my bag, and around 30 tins in the cupboard from the last time they went on sale for 1/2 price. That’s a steal. I prefer pasta with this one, but again, your preferred carb will slot in just fine.

I try and keep the cheese seperate, because I prefer to put it on after I have warmed up the food. I just think it melts nicer and tastes better.